Wine was made here when the Romans were here, and when the nomadic Magyars arrived at the end of the ninth century, they were already making wine. Hungary is firmly, and proudly, a wine-drinking country. Just to name a few (we could go on)!īUY WINE (EU) A BRIEF HISTORY OF HUNGARIAN WINE We hope this short guide to Hungarian wine inspires you to taste some new wines from Hungary … and perhaps to visit Hungary’s vineyards and wine cellars! You’ll be rewarded with some delicious surprises-great value wines with loads of authenticity, wine styles galore, volcanic regions making delicious mineralic wines, intriguing native grapes varieties with hard-to-pronounce names, obscure wine regions, winemaking methods that go back hundreds of years, and amazing food-matching possibilities. We do this through our virtual wine tastings, wine tours, writings, wine tastings at our Budapest wine cellar, wines we select to import to the US, and the wines we choose to sell at our Budapest shop. For the past 13 years, Taste Hungary has been focused on thinking about Hungarian wine in a new way-making it understandable, approachable, and fascinating. We realize that wine-lover’s may need some extra guidance when it comes to getting to know Hungarian wine-whether they are just purchasing a bottle to drink at home, or planning a trip to Hungarian wine country. The good news is that Hungarian wine is making more and more appearances outside of the country. Tokaj wine is even mentioned in Hungary’s National Anthem, the Himnusz: “In the grape fields of Tokaj, You dripped sweet nectar.” Tokaj, by the way, is also the world’s first demarcated region, demarcated in 1737 by a Royal Charter. Throughout Hungary’s entire turbulent history-the wars, the occupations, the border changes-winemaking has never stopped. Wine was made here when Hungary was a part of the Roman Empire. Hungary has also been doing this for a long time. It doesn’t help that it’s hard to find a bottle from Hungary in most wine shops around the world, save for perhaps a few dusty bottles in a corner of the “other Europe” section.īut it would be a shame for wine enthusiasts to overlook this corner of the wine world! Hungary is Europe’s 7th biggest wine-producing country! It produces around 300 million liters of wine annually (equal to approximately one percent of the world’s wine), and even produces more wine than well-known winemaking countries like Austria, New Zealand, and Greece. Partly because of its location and recent history, and partly because of the language barrier (so many diacritical marks and accents!) and the unfamiliar varieties and regions, Hungarian wine can be seen as a bit too obscure. The country is in the unique position of being one of the oldest winemaking countries, yet it is still re-introducing itself to the world-a process that began in the early 1990s after Communism ended and the modern Hungarian wine industry was born. Hungary is one of Europe’s most intriguing historic wine-producing countries, but it remains a blank spot in the world’s wine map for many wine-lover’s.
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